Holiday Ribbon Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry Yeast |
| 1/4 | c | Water, heated to 115 degrees |
| 3 1/2 | c | Flour (up to 4) |
| 1/4 | c | Sugar |
| 2 | ts | Salt |
| 1/2 | c | Milk at room temp |
| 2 | tb | Butter at room temp |
| 2 | Eggs at room temp | |
| 1 | tb | Butter, melted |
| 1/2 | c | Raisins |
| 1 | Brown paper strip, 15 x 1-1/2 inches | |
| 1 | Brown paper strip, 20 x 1-1/2 inches | |
| Paper clips |
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