Holiday Ricotta Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | Finely crushed graham crackers |
| 2 | ts | Almond extract |
| 3 | tb | Butter (or margarine) |
| CHEESE FILLING | ||
| 1 | lg | Lemon |
| 2 | Containers (15-16 oz) ricotta | |
| 6 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Heavy cream |
| 1/2 | c | Flour |
| 1 | tb | Amaretto |
| 1/2 | ts | Salt |
| 1/4 | c | Sliced blanched almonds |
| TOPPING | ||
| 1 | c | Sour cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
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