Holiday Stuffed Pumpkin
| Yield: | 1 Servings |
| Categories: |
| 1 | 5-6lb pumpkin | |
| 3 | tb | Hazelnut oil |
| 6 | Ribs celery | |
| 1 | md | Leek, diced |
| 3 | Cloves garlic, minced (up to 4) | |
| 1 | pk | Smoked tofu |
| 1 | c | Mushrooms, cubed |
| 2 | c | Cooked wild rice |
| 6 | c | Bread, cubed |
| 1 | c | Dried cranberries or currants |
| 1 | c | Hazelnuts |
| 1/4 | c | Fresh sage -or- |
| 2 | tb | Dried sage |
| 1 | tb | Poultry seasoning |
| 1 | c | Vegetable stock (up to 2) |
| 2 | tb | Melted butter |
| 1 | tb | Tamari (optional) |
| 1 | Egg, 2 egg whites or egg substitute equal to 2 eggs (optional) | |
| Ground pepper to taste |
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