Holiday Torte with Maple Glaze
| Yield: | 10 Servings |
| Categories: | Desserts |
| Safflower oil and flour -- | ||
| For coating pan | ||
| 1 | c | Pureed sweet potato -- |
| Cooked and peeled | ||
| 1/4 | c | Safflower oil or melted |
| Butter | ||
| 1 | ts | Vanilla extract |
| 4 | Eggs -- separated | |
| 2/3 | c | Light honey |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Whole-wheat pastry flour or |
| Unbleached white flour | ||
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 3/4 | c | Ground walnuts |
| 1 | pn | Salt |
| Grated rind of 1 orange | ||
| 1/4 | c | Maple syrup |
| Walnut halves |
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