Holiday Turkey and Biscuits
| Yield: | 6 Servings |
| Categories: | Poultry, Biscuits |
| 1/4 | c | Butter, cut into pieces |
| 2 | c | Cut-up cooked turkey |
| 1/2 | c | Gold Medal Wondra flour |
| 1/2 | ts | Dried basil leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Chicken broth |
| 2/3 | c | Milk |
| 1 | c | Julienne strips red bell pepper |
| 1 | cn | Mushroom stems and pieces, drained (4 oz) |
| 1 | c | Julienne strips spinach |
| BISCUITS | ||
| 1/3 | c | Butter, cut into pieces |
| 1 1/2 | c | Gold Medal all-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Garlic salt |
| 1/2 | c | Milk |
Advertisement