Holiday Turkey and Biscuits

Yield: 6 Servings
Categories: Poultry, Biscuits
1/4cButter, cut into pieces
2cCut-up cooked turkey
1/2cGold Medal Wondra flour
1/2tsDried basil leaves
1/4tsSalt
1/4tsPepper
1cChicken broth
2/3cMilk
1cJulienne strips red bell pepper
1cnMushroom stems and pieces, drained (4 oz)
1cJulienne strips spinach
BISCUITS
1/3cButter, cut into pieces
1 1/2cGold Medal all-purpose flour
1 1/2tsBaking powder
1tsGarlic salt
1/2cMilk
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