Holiday Turkey W/ Apple-Black Walnut Stuffing
| Yield: | 12 Servings |
| Categories: | Turkey |
| 1/2 | lb | Dark rye bread; -cut into 1/2-inch cube, 6 cups |
| 1 | lg | Onion; chopped |
| 2 | Celery stalks; chopped | |
| 1/2 | c | Butter or margarine |
| 5 | md | Peeled apples; chopped |
| 3/4 | c | Black walnuts; -or english walnuts |
| 1 | c | Raisins |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Dried sage; crushed |
| 1/2 | c | Apple cider; or apple juice |
| 1/4 | c | Chicken broth; to 1/2 cup |
| 1 | Turkey; 8 to 12 pounds | |
| Cooking oil |
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