Holiday Upside-Down Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Holidays |
| 1/2 | c | Butter, softened, divided |
| 1/2 | c | Brown sugar |
| 1/2 | pk | (12 oz.) fresh or frozen |
| Cranberries | ||
| 1 | cn | (20 oz.) crushed pineapple |
| In heavy syrup, drained | ||
| Well | ||
| 1 1/2 | c | Flour |
| 2/3 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | Egg | |
| 2/3 | c | Cranberry juice |
| 1 | ts | Vanilla extract |
| Whipped heavy cream | ||
| (optional) |
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