Holland America Bread Pudding
Yield: | 4 Servings |
Categories: | Desserts |
9 | oz | Milk |
9 | oz | Heavy cream |
2/3 | c | Butter |
3 | Vanilla beans; split open | |
Salt; to taste | ||
5 | Eggs | |
5 | oz | Sugar |
1 | Loaf bread; no crust | |
3 | oz | Raisins; soaked in hot water |
1 | ts | Cinnamon mixed with sugar |
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