Hollandaise Sauce

Yield:	1 Servings
Categories:	Microwave, Eggs, Dairy, Sauces

1/4	c	(1/2 stick) butter or
		Margarine
1/4	c	Half-and-half
2		Egg yolks, beaten
1	tb	Lemon juice or vinegar
1/4	ts	Salt
		Dash ground red pepper

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