Hollandaise Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | Egg yolks | |
| Juice of 1 half lemon | ||
| 6 | oz | Clarified butter,; warm |
| Drop of Tabasco | ||
| Salt and white pepper |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Egg yolks | |
| Juice of 1 half lemon | ||
| 6 | oz | Clarified butter,; warm |
| Drop of Tabasco | ||
| Salt and white pepper |