Hollandaise Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/4 | c | Butter |
| 2 | Egg Yolks | |
| 1/8 | ts | Salt |
| 1 | ds | Cayenne |
| 1 | tb | Lemon Juice; Or Vinegar |
| 1/3 | c | Boiling Water |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/4 | c | Butter |
| 2 | Egg Yolks | |
| 1/8 | ts | Salt |
| 1 | ds | Cayenne |
| 1 | tb | Lemon Juice; Or Vinegar |
| 1/3 | c | Boiling Water |