Hollandaise Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | Egg yolks | |
| 2 | oz | Water |
| 1 | oz | Tarragon vinegar |
| 1/8 | ts | Salt |
| 1/4 | lb | Butter; melted |
| 3 | dr | Tabasco |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | Egg yolks | |
| 2 | oz | Water |
| 1 | oz | Tarragon vinegar |
| 1/8 | ts | Salt |
| 1/4 | lb | Butter; melted |
| 3 | dr | Tabasco |