Hollandaise Sauce #4
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | c | Butter |
| 2 | Egg yolks; well beaten | |
| 1/4 | ts | Salt |
| 1 | ds | Cayenne pepper |
| 1 | tb | Lemon juice |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | c | Butter |
| 2 | Egg yolks; well beaten | |
| 1/4 | ts | Salt |
| 1 | ds | Cayenne pepper |
| 1 | tb | Lemon juice |