Hollandaise Sauce #5
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | lb | Butter |
| 4 | Egg yolks | |
| 1 1/2 | ts | Red wine vinegar |
| 1 | pn | Cayenne pepper |
| 1 | ts | Salt |
| 1 1/2 | ts | Water |
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| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | lb | Butter |
| 4 | Egg yolks | |
| 1 1/2 | ts | Red wine vinegar |
| 1 | pn | Cayenne pepper |
| 1 | ts | Salt |
| 1 1/2 | ts | Water |