Hollandaise with Fresh Asparagus
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Bunch of asparagus |
| 4 | Egg yolks | |
| 2 | ts | Fresh lemon juice |
| 1 | tb | Water |
| 1 | tb | Dijon mustard |
| 2 | ts | Finely chopped parsley |
| 1/2 | lb | Butter; melted and warm |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Bunch of asparagus |
| 4 | Egg yolks | |
| 2 | ts | Fresh lemon juice |
| 1 | tb | Water |
| 1 | tb | Dijon mustard |
| 2 | ts | Finely chopped parsley |
| 1/2 | lb | Butter; melted and warm |