Hollandaise with Red and Green Peppers
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | Pepper, green | |
| 1 | Pepper, red | |
| 2 | tb | Double Cream |
| 4 | Egg Yolks | |
| Salt | ||
| Pepper | ||
| 8 | oz | Butter |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | Pepper, green | |
| 1 | Pepper, red | |
| 2 | tb | Double Cream |
| 4 | Egg Yolks | |
| Salt | ||
| Pepper | ||
| 8 | oz | Butter |