Hollandise Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| USE ON MEATS AND VEGETABLES | ||
| 1/4 | lb | Butter |
| 3 | Large egg yolks | |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| USE ON MEATS AND VEGETABLES | ||
| 1/4 | lb | Butter |
| 3 | Large egg yolks | |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |