Hollandse Kippesoep (Spiced Chicken Soup)
| Yield: | 8 Servings |
| Categories: | Ethnic, Poultry, Soups |
| MM BY HELEN PEAGRAM | ||
| 4 | lb | Chicken, cut in pieces |
| 1 | Onion, peeled | |
| 4 | Cloves, whole | |
| 1/2 | ts | Mace |
| 1/4 | ts | Pepper |
| 2 | Celery stalks, cut in chunks | |
| 2 | Bay leaves | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Thyme |
| 1/2 | ts | Rosemary |
| 4 | Sprigs parsley | |
| 2 | lg | Carrots, cut in chunks |
| 1/4 | lb | Vermicelli pasta |
| Chopped fresh parsley |
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