Home-Cured Pastrami
| Yield: | 1 Servings |
| Categories: | Beef |
| 1 | Slab (4 1/2 pound) of beef flanken (see note) | |
| 1/2 | c | Salt/preferable kosher |
| 2 | tb | Sugar |
| 2 | ts | Ground ginger |
| 1 | ts | Saltpeter (available in drug stores) |
| 1 | tb | Coriander seeds |
| 1/4 | c | Peppercorns |
| 1 | Clove finely chopped garlic |
Advertisement