Home-Made Gnocchi with Mornay Sauce (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| MORNAY SAUCE | ||
| 2 | tb | Unsalted butter |
| 2 | tb | Flour |
| 2 | c | Milk |
| Salt and pepper | ||
| 3/4 | c | Heavy cream |
| 1/3 | c | Grated Parmesan cheese plus |
| 1/4 | c | Grated Parmesan cheese for topping |
| Salt and pepper | ||
| GNOCCHI | ||
| 1/3 | c | Unsalted butter |
| 1 | c | Milk, plus 2 tablespoons |
| 1 | c | All-purpose flour |
| 4 | lg | Eggs |
| 3 1/2 | oz | Gruyere cheese, grated, plus |
| 1/4 | c | Gruyere cheese, grated |
Advertisement