| | CHICKEN |
| 2 | | Chicken, legs with thigh |
| DIVIDER | | -- attached ( 1 to 1 1/4 |
| DIVIDER | | -- pounds) |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper, white, ground |
| 1 | tb | Wine, rice, OR |
| 1 | tb | Sherry, dry |
| 1 | tb | Egg, beaten + 1 ts |
| 1 | tb | Cornstarch |
| 1 | tb | Oil, peanut OR |
| 1 | tb | Oil, vegetable |
| | SAUCE |
| 1/3 | c | Stock, chicken ** |
| 1 | ts | Cornstarch |
| 1 | ts | Wine, rice, OR |
| 1 | ts | Sherry, dry |
| 1 | ts | Soy sauce |
| 1/2 | ts | Vinegar, Chinese, rice |
| 1/2 | ts | Sugar |
| | FINISHING MIXTURE |
| 4 | ts | Vinegar, Chinese, rice |
| 1 | tb | Wine, Chinese, rice OR |
| 1 | tb | Sherry, dry |
| 2 | ts | Oil, sesame |
| | SPINACH |
| 2 | tb | Oil, peanut OR |
| 2 | tb | Oil, vegetable |
| 3 | c | Spinach, leaves, large |
| DIVIDER | | -- stems removed |
| 1/4 | c | Stock, chicken |
| 1/4 | ts | Garlic, finely chopped |
| 1/4 | ts | Salt |
| 2 1/2 | c | Oil, peanut OR |
| 2 1/2 | c | Oil, vegetable |
| 2 | | Garlic, cloves, thinly |
| DIVIDER | | -- sliced |
| 2 | tb | Scallion, sliced |
| 1/2 | ts | Ginger, finely chopped |
