Home-Style Short Ribs
| Yield: | 5 Servings |
| Categories: | Beef |
| 3 1/2 | lb | Lean beef short ribs |
| 4 | Potatoes -- peeled and | |
| Quartered | ||
| 4 | Carrots -- peeled and | |
| Quartered | ||
| 1 | Onion -- sliced | |
| 2 | tb | Vinegar |
| 2 | ts | Sugar |
| 1 | tb | Horseradish |
| 1 | tb | Mustard |
| 2 | tb | Catsup |
| 1 | c | Beef bouillon |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Flour |
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