Home-Style Steamed Spareribs in Black Bean Sa
| Yield: | 4 Servings |
| Categories: | Chinese, Meats |
| Stephen Ceideburg | ||
| 1 | lb | Pork spareribs, cut crosswise into 1-inch strips |
| 1 | One-inch piece dried tangerine peel (optional) | |
| 2 | tb | Salted black beans |
| 1 | ts | Peeled, minced fresh ginger |
| 1 | tb | Minced garlic |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| Each, dark and light soy sauce or: | ||
| 2 | tb | Light soy sauce |
| 1 | tb | Rice wine |
| 1 | ts | Sesame oil |
| 1 | sm | Red or green chile pepper, sliced (optional) |
| 1 | Green onion, chopped |
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