Home-Style Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 1 | tb | Olive Oil |
| 1 | Onion; Md, Chopped | |
| 2 | Celery Stalks; Chopped | |
| 2 | Carrots; Sliced | |
| 1 | Zucchini; Md, Sliced | |
| 1/2 | c | Garbanzo Beans; Canned |
| 8 | oz | Tomatoes W/Juice; Canned |
| 2 | Bay Leaves | |
| 1/2 | ts | Italian Herbs |
| 2 | c | Chicken Broth |
| 1 | c | Tomato Juice |
| 5 | c | Water |
| 1 | tb | Parsley; Fresh, Chopped |
| 1/2 | c | Fresh Mushrooms; Sliced |
| 2 | c | Spinach; Fresh, Chopped |
| 1 | c | Pasta; Cooked |
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