"Home Made" Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | Potatoes; peeled and cut into bite-size pieces | |
| 2 | Leeks; washed and cut up in small pieces | |
| 2 | Onions; chopped | |
| 1 | Carrot; pared and sliced | |
| 1 | Stalk celery; sliced | |
| 4 | Chicken bouillon cubes | |
| 1 | tb | Parsley flakes |
| 5 | c | Water |
| 1 | tb | Salt |
| Pepper | ||
| 1/3 | c | Butter or margarine |
| 1 | cn | (13-ounce) evaporated milk |
| Chopped chives |
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