Home Recipes: Chili Pot Pie
| Yield: | 4 Servings |
| Categories: | Beef, Pastries |
| 1/2 | lb | Lean ground beef |
| 1 | Onion, chopped | |
| 1 | c | Celery, chopped |
| 1 | c | Carrot, chopped |
| 1/2 | c | Sweet green pepper, chopped |
| 1/4 | c | Raisins |
| 28 | oz | Canned beans [2x14oz cans] |
| 14 | oz | Canned tomatoes, diced undrained |
| 2 | tb | Chili powder |
| 1/4 | ts | Hot pepper flakes |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| CORNMEAL CRUST | ||
| 2/3 | c | All-purpose flour |
| 1/3 | c | Cornmeal |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Butter, softened |
| 1/4 | c | Cheddar cheese, shredded |
| 1 | Egg | |
| 1/2 | c | Skim milk |
| 1 | ts | Fresh parsley, chopped or 1/2 ts dried |
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