Home Recipes: Kangaroos
| Yield: | 8 Servings |
| Categories: | Beef, Pastries, Main Dishes |
| 2 | tb | Buttermilk |
| CRUST | ||
| 1 | tb | Active dry yeast |
| 1 2/3 | c | All-purpose flour |
| 1 | tb | Granulated sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| 3/4 | c | Buttermilk |
| PIZZA FILLING | ||
| 3/4 | lb | Lean ground beef |
| 1 | c | Pizza sauce |
| 1 | ts | Dried oregano |
| 1/2 | ts | Pepper |
| 1 | pn | Salt |
| 1 | c | Skim-milk mozzarella, shred |
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