Home Recipes: Sweet Potato and Pork Pies
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles |
| 2 | tb | Vegetable oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 1 1/2 | lb | Lean ground pork |
| 1/2 | c | Chicken stock |
| 1/3 | c | Dry sherry or chicken stock |
| 1/4 | c | Dijon mustard |
| 2 | tb | Fresh parsley, chopped |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 5 | Parsnips [1-1/2 lb] | |
| 1/2 | ts | Dried marjoram |
| 4 | Sweet potatoes [2 lb] | |
| 2 | tb | Butter |
| 1 | Egg, lightly beaten |
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