Home Style Corn Pudding
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Butter, or margarine |
| 3 | tb | Flour |
| 1 1/4 | c | Skim milk, or low-fat milk |
| 1 | c | Cheese (sharp cheddar, for example), grated |
| 30 | oz | Canned corn niblets -or- |
| 3 | c | Corn kernels, fresh, or frozen |
| 1 | c | Bread crumbs, soft, fresh |
| Salt, to taste | ||
| 1 | ts | Dry mustard |
| 1/2 | ts | Sugar |
| 1/2 | ts | Black pepper, freshly ground |
| 2 | Egg whites, and | |
| 3 | Eggs, whole, beaten | |
| 1 | c | Ham, cooked, diced |
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