Homemade Catsup
| Yield: | 48 Servings |
| Categories: | Canning |
| 46 | md | Tomatoes (about 24 lbs); sliced |
| 3 | md | Onions; coarsely chopped |
| 3 | Cinnamon sticks (3-inch) | |
| 1 | tb | Whole cloves |
| 3 | cl | Garlic; chopped |
| 3 | c | Vinegar (5% acidity) |
| 1 1/2 | c | Sugar |
| 1 | tb | Salt |
| 1 | tb | Paprika |
| 1/8 | ts | Red pepper |
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