Homemade Chicken Broth
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lg | Stewing chicken (5 or 6 |
| Lbs) | ||
| Or 2 smaller roasting | ||
| Chickens (2 1/2 - 3 lbs ea) | ||
| Quartered | ||
| 4 | lg | Carrots cut into chunks |
| 1 | lg | Onion -- quartered |
| 60 | ml | Unpeeled garlic |
| 10 | Black peppercorns |
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