Homemade Chorizo
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground pork |
| 2 | tb | Oil |
| 2 | tb | Red wine vinegar |
| 1/2 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1 | ts | Dried thyme |
| 1/4 | ts | Ground cloves |
| 1 | pn | Or two of ground nutmeg |
| 1 | tb | (maybe two) chili powder. (I love pasilla chili powder but you could probably use any kind. New Mexico is hotter)! |
| Salt and freshly ground pepper to taste | ||
| 1/4 | ts | Finely diced and seeded serrano chili. (This is a pretty hot chili....you could change to 1 teaspoon jalepeno). |
| 1/4 | c | Water |
| 1/2 | c | Finely diced carrot |
| 1/2 | c | Diced celery |
| 1/4 | c | Diced onion |
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