Homemade Croutons

Yield:	1 Servings
Categories:

6	sl	Stale, dry bread (up to 8)
1		Stick margarine, softened
2	ts	Garlic powder
1	tb	Grated parmesan cheese
1	ts	Chopped, dry parsley (personal note: I subbed an equal amount of Italian seasoning, as I didn't have parsley--yummy!)