Homemade Fish Sticks with Remolade Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Scrod fillets |
| Salt and pepper | ||
| 1 | c | All-purpose flour |
| 2 | Eggs, lightly beaten with | |
| 3 | Ttb water | |
| 2 | c | Fresh bread crumbs |
| 2 | tb | Minced parsley |
| Vegetable oil for frying | ||
| REMOULADE SAUCE | ||
| 1 | c | Prepared mayonnaise |
| 2 | ts | Dijon mustard |
| 2 | tb | Lemon juice, (2 to 3) |
| 1 | tb | Chopped capers |
| 1 | tb | Chopped dill pickles |
| 2 | tb | Minced parsley |
| Salt | ||
| Cayenne, to taste | ||
| Lemon wedges, for garnish |
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