Homemade Hamburger Buns
| Yield: | 16 Servings |
| Categories: | Breads |
| Stephen Ceideburg | ||
| 3 | c | All-purpose flour + additional for kneading |
| 2 | c | Whole-wheat flour |
| 1/3 | c | Toasted wheat germ |
| 2 | pk | Active dry yeast |
| 2 | ts | Salt |
| 1/4 | c | Solid vegetable shortening |
| 2 | c | Milk |
| 1/4 | c | Sugar |
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