Homemade Italian Sausage
| Yield: | 10 Servings |
| Categories: |
| 5 | lb | Pork shoulder |
| 1 | c | Cold water |
| 2 | tb | Salt |
| 1 | tb | Ground black pepper |
| 2 | tb | Fennel seeds |
| 1/2 | c | Grated pecorino romano cheese |
| 1/2 | c | Chopped parsley |
| 1/2 | lb | Hog sausage casing |
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| Yield: | 10 Servings |
| Categories: |
| 5 | lb | Pork shoulder |
| 1 | c | Cold water |
| 2 | tb | Salt |
| 1 | tb | Ground black pepper |
| 2 | tb | Fennel seeds |
| 1/2 | c | Grated pecorino romano cheese |
| 1/2 | c | Chopped parsley |
| 1/2 | lb | Hog sausage casing |