Homemade Maggot Stew
| Yield: | 1 Servings |
| Categories: | Kids, Gross, Halloween |
| 2 | tb | Vegetabel oil |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1 | lb | Stew beef cut in one inch |
| Chunks | ||
| 2 | cn | (14 1/2oz) plain stewed |
| Tomatoes | ||
| 1 | cn | (10 1/2oz) beef broth |
| 1 | ts | Thyme |
| 1 | Bay leaf | |
| 3 | md | To 4 carrots |
| 1 | c | Fresh or frozen green beans |
| 3/4 | c | Orzo pasta |
| TOOLS | ||
| Sharp knife | ||
| lg | Stew pot with lid | |
| Ziploc bag | ||
| Long handled cooking spoon | ||
| Carrot peeler | ||
| lg | Saucepan | |
| Colander | ||
| Slotted spoon | ||
| 8 | Soup bowls | |
| Soup ladle |
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