Homemade Manicotti

Yield:	6 Servings
Categories:

		CREPE NOODLES
1 1/2	c	All-purpose flour
1	c	Milk
3		Eggs
1/2	ts	Salt
		FILLING
1 1/2	lb	Ricotta cheese
1/4	c	Grated Romano cheese
1		Egg
1	tb	Minced fresh parsley or 1 tsp dried
1		28 oz jar spaghetti sauce
		Shredded Romano cheese, optional