Homemade Mustards
| Yield: | 3 Cups |
| Categories: |
| ENGLISH MUSTARD | ||
| 1 | c | Brown mustard seeds |
| 1/4 | c | Yellow mustard seeds |
| 1 | c | Dark beer |
| 1 1/4 | c | Mustard powder combined with 1 cup water (let sit 20 min.) |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground turmeric |
| 1/4 | ts | Ground mace |
| RED WINE MUSTARD | ||
| 2/3 | c | Yellow mustard seeds |
| 1/2 | c | Brown mustard seeds |
| 1 | c | Red-wine vinegar |
| 1/2 | c | Dry red wine |
| 1 | ts | Freshly ground black pepper |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | tb | Dried marjoram |
| GREEN PEPPERCORN MUSTARD | ||
| 1/2 | c | Yellow mustard seeds |
| 1/4 | c | Black mustard seeds |
| 3/4 | c | Balsamic vinegar |
| 1/2 | c | Dry sherry |
| 2 | tb | Green peppercorns |
| 1/3 | c | Olive oil |
| 2 | ts | Salt |
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