Homemade Pan Bread with Fresh Herbs

Yield: 8 Servings
Categories: Italian, Spices, Breads
2cWarm water
1tbDry yeast
3tbSugar
6cTo 7 c all purpose flour
1tbSalt
1/2cOlive oil
1tbDry italian seasonings
2tbMinced fresh garlic
1/4cChopped fresh basil leaves
2tbChopped fresh oregano
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