Homemade Potato Gnocchi with Meat Sauce
| Yield: | 12 Servings |
| Categories: | Italian |
| GNOCCHI | ||
| 2 1/4 | lb | Potatoes |
| 1 | pn | Salt; To Taste |
| 9 | tb | Butter |
| 2 | c | Flour |
| 2 | Whole Eggs | |
| MEAT SAUCE | ||
| 3 | lb | Rump Roast; Trimmed |
| 1/4 | c | Olive Oil |
| 1 | sm | Onion; Chopped |
| 3 | Cloves Garlic; Finely Chopped | |
| 1 | lb | Pork Chops; Or Italian Sausage |
| 1 | cn | (Large) Tomatoes; Peeled |
| 2 | cn | (Large) Tomato Sauce |
| 1/4 | cn | Tomato Paste |
| 1 1/2 | ts | Basil; Crushed |
| 1/2 | ts | Oregano; Crushed |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| MEATBALLS | ||
| 1 1/2 | lb | Lean Ground Beef |
| 3/4 | c | Parmesan Cheese; Grated |
| 1 | sm | Egg; Beaten |
| 1/2 | c | Parsley; Chopped |
| 1/2 | sm | Onion; Chopped |
| 2 | Cloves Garlic; Minced | |
| 1 | pn | Salt; To Taste |
| 1 | ds | Pepper; To Taste |
| 1 | c | Bread Crumbs |
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