Homemade Salsa
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Tomatoes; peeled and chopped |
| 2 | c | Sweet Red and Green Bell Peppers; chopped |
| 1 | c | Jalape?o Peppers; seed-in and chopped, (Less for mild, more for hot!) |
| 1 3/4 | c | Sweet Banana Peppers; chopped, (Red and Yellow if available) |
| 2 | c | Hot Banana Peppers; chopped |
| 2 | c | Spanish or Red Onions |
| 1/4 | c | Cilantro or Parsley; chopped |
| 2 | c | Cider Vinegar |
| 8 | Cloves Garlic; crushed and minced | |
| 1 | sm | Can Tomato Paste |
| 2 | tb | Granulated Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Paprika |
| 3 | ts | Oregano |
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