Homemade Take-Out Chicken Fingers
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| 3/4 | c | Plain dried bread crumbs |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Pepper, and dried thyme |
| 1 | lg | Egg |
| 4 | Skinned chicken breasts, | |
| Boneless, cut in strips | ||
| **dipping sauce** | ||
| 3/4 | c | Apricot preserves |
| 1/3 | c | Reduced fat sour cream |
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