Homemade Tomato Ketchup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 3 | c | Coarsely chopped onion |
| 3 | Garlic cloves, minced | |
| 3 | lb | Ripe plum tomatoes, coarsely chopped |
| 1/3 | c | Distilled white vinegar |
| 1/2 | c | Dark corn syrup |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground allspice |
| 1 | ts | Mustard seeds |
| 1/2 | ts | Ground celery seeds |
| 1 | tb | Salt |
| 2 | ts | Freshly ground black pepper |
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