Homemade Turkey Breakfast Sausage Made with Fresh Herbs
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground turkey |
| 1/2 | ts | Kosher salt |
| 4 | Leaves sage; chopped, (up to 6) | |
| 1 | ts | Thyme; chopped |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Crushed red pepper; (or chopped fresh jalepenos, if you have them) (optional, if you like it hot) |
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