Homemade Vanilla Ice Cream #2
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | tb | Cornstarch |
| 6 | c | Milk (we've gone from whole down to 1%; a negligible difference) |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 4 | c | Whipping cream (which is why the milk's fat %age doesn't matter) |
| 1 | tb | Pure vanilla extract |
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