Homemade Worcestershire Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | lg | Onions; roughly chopped |
| 1/2 | c | Tamarind paste |
| 2 | tb | Minced garlic |
| 2 | tb | Minced ginger |
| 2 | Jalapenos; seeds removed and minced | |
| 3 | tb | Chopped anchovies |
| 3 | tb | Tomato paste |
| 2 | Whole cloves | |
| 2 | tb | Freshly cracked black pepper |
| 1/2 | c | Dark corn syrup |
| 1 | c | Molasses |
| 3 | c | White vinegar |
| 1 | c | Dark beer |
| 1/2 | c | Orange juice |
| 2 | c | Water |
| 1 | Lemon thinly sliced | |
| 1 | Lime thinly sliced |
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