Homemade Worcestershire Sauce

Yield: 1 Servings
Categories: Sauces
3/4cSoy sauce
2tbTamarind concentrate -or-
1tbLime juice with
2tbBarbados molasses (see note below)
1tbPalm or brown sugar (see note below)
1tbMalt or cider vinegar
1Hot chili; split open
1 1/2Whole nutmeg seeds
6Whole cloves
1Lemon rind; cut into a 1" square piece
1sl(1-inch) fresh ginger root; thinly sliced
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