Homemade Worcestershire Sauce #1
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1 | Onion; chopped | |
| 3 | tb | Mustard seed |
| 1/2 | ts | Red pepper flakes/pod |
| 2 | Garlic cloves; crushed | |
| 1 | ts | Whole peppercorns |
| 1/2 | ts | Fresh ginger/grated or cracked |
| 1 | One-inch piece cinnamon bark | |
| 1 | ts | Whole cloves |
| 1/2 | ts | Cardamom seeds |
| B | ||
| 2 | c | Vinegar; (I would used apple cider vinegar) |
| 1/2 | c | Molasses |
| 1/2 | c | Soy sauce; (check your hechsher!) |
| 1/4 | c | Tamarind pulp or 6 tbsp lemon juice |
| C | ||
| 3 | tb | Salt |
| 1/2 | ts | Curry powder |
| 1 | Anchovy; mashed*, (may be omitted) | |
| 1/2 | c | Water |
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