Homestead Bourbon Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Flour |
| 3/4 | c | Hazelnuts, ground |
| 1/4 | ts | Cinnamon |
| 5 | x | Eggs, room temperature |
| 1 | c | Sugar |
| 1/8 | ts | Salt |
| 1/2 | ts | Vanilla |
| 3/4 | c | Bourbon |
| 2/3 | c | Raisins |
| 2/3 | c | Pecan pieces |
| 1 | c | Butter |
| 2 | c | Powdered sugar |
| 1/4 | c | Milk |
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